![]() Waiters deliver bowls of whitefish ceviche - in-season, the sea bass comes from Freeport’s docks - while favored large plates include fried chicken “pollada” smothered in velvety cream sauce and Chinese-style fried rice loaded with seafood, chicken or beef. On weekend evenings, guests sip sun-colored pisco sours topped with meringue-y foam (try one sweetened with passion fruit), as the hosts channel a supper-club vibe with karaoke on Fridays and live music on Saturdays. “It’s just good old real traditional Peruvian food. “We’ve been going for 12 years and it’s getting better every year,” Elvin Paulino says. La candela is run by a family that have a lot of experience in the restaurants business.Įlvin and Elizabeth Paulino opened Hicksville’s first peruvian restaurant in 2008 with 20 seats - these days, it sprawls across three storefronts. Run by a tradicional family from Peru, our staff is well trained an dedicated to bring you the best of them to make yoy confortable. Congrats La Candela on the expansion to the Commack area.We would like to invite you to come and try the finest pervian cuisine in long island. The menus at both Huntington and Commack locations are different so please check their websites to learn more. Elvin and Elizabeth with their extraordinary staff invite you to come and experience their unique Latin cuisine, like nothing you have ever tasted before. La Candela is all about spices and big flavors, some clean and crisp like their ceviche’s, while others have more depth in flavor like their chicken and beef options. The freshest medley of fish, shrimps and calamari all cooked in lemon juice, as fresh as the ocean can bring. La Candela is a Peruvian restaurant in Hicksville known for its high-quality ingredients. Who can resist what Peruvian cuisine is best known for? The Cevechi Mixto is exactly what it sounds like. Enter your address above to see fees, and delivery + pickup estimates. Popular dishes you can find at La Candela, Commack include some amazing seafood specialties like their Arroz Con Mariscos A Peruvian Paella with a bountiful portion of clams, mussels’ scallops, shrimps, and calamari served on a bed of rice. Jimenez Salazar, a waiter at La Candela Restaurant in Hicksville, began arguing with the 37-year-old. The demand has come for a refreshing change, and this is exactly what La Candela brings to the table. The two men fought after a dispute over tips at La Candela, the Nassau DAs office said. While this is hardly a secret, Peruvian restaurants are cropping up all over our Island. Culinarily speaking, Peruvian cuisine has been influenced by cultures in Europe, Asia, and Africa, all of which add to its unique flavor profile. Peruvian cuisine is popular for its grilled meats and rotisserie chicken, with a refreshing diversity that gets you to think beyond the more mainstream eateries. This is only the beginning of a culinary adventure you are sure to enjoy. at the La Candela Restaurant in Hicksville, the defendant, a waiter at the restaurant, began arguing with the victim. Popular dishes include their well-known Ceviche that heightens the senses of what fresh seafood is all about. DA Donnelly said that, on July 16, 2020, at approximately 10:39 p.m. Same great food with a more intimate setting. ![]() Today the La Candela tradition continues with the opening of their third location in Commack. No matter what size your party may be, La Candela and its professional catering staff is ready to host a day you will certainly remember for years to come. Copyright 2020 La Candela Peruvian Restaurant - All rights reserved. Huntington has also become popular for holding unique events with a private party room that accommodates up to 150 guests. 495 South Broadway, Hicksville, NY 11801. Since then, they have expanded their business to Huntington, where they have become known for their elaborate presentation of the finest in Peruvian cuisine. La Candela Restaurant: Good food, even better service - See 33 traveler reviews, 22 candid photos, and great deals for Hicksville, NY, at Tripadvisor. Elvin and Elizabeth Paulino opened their first La Candela restaurant 17 years ago in Hicksville.
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